Wednesday, December 12, 2007

Triple IPA, an update


I have previously spoke about a Triple IPA I home brewed. The time has come to drink it.

The Beer: Shiva's Revenge
The Brewery: Rooftop Brewing Co.(?) of Oklahoma City, Oklahoma
The Style: Triple IPA
ABV: 8.2%
Brewer's Description: This Triple India Pale ale is based loosely on Russian River's "Pliny the Elder". Shiva's Revenge is hopped in the mash tun and then full wort hopped in the brew kettle. The ale is boiled for 90 minutes with bitter, flavor, and aroma hop additions. During secondary fermentation the beer is dry-hopped for 2 weeks using 3 different hop varieties. The clean malt backbone is provided by domestic two-row barley and caramel, carapils, and Munich malts. When all is said and done, Shiva is infused with over 2 POUNDS of hops delivering a massive 244+ International Bittering Units! Behold, Shiva: the Destroyer of Palates!
Color: Poured into a snifter glass. Pours a dark copper with red highlights when held to light. Solid 1 inch thick puffy, meringue head that lingers and leaves spongy lace down the side of the glass.
Aroma: Navel oranges and ruby red grapefruit dominate. Touch of lemon peal and subtle mango and strawberry aroma in the background.
Taste/Mouthfeel: Ample carbonation that gives way to green, vegetal hops. Bubbles give way to creamy smooth mouthfeel. Very faint caramel malts and some warming alcohol in the background with some minor astringency.
Finish: Initially crisp and dry. Gives way to colossal bitterness. Resins sting the mouth and stomp on the back of the tongue. Roof of the mouth is left dry and mouth-smackingly bitter.
Notes: This is easily the hoppiest beer I have ever made. I regularly brew a 49 IBU APA and I have brewed a 100 IBU IPA and 127 IBU DIPA. For this beer I aimed for massive amounts of hop flavor and aroma, and I think I succeeded. The aftertaste is so hoppy it sometimes feels like you ingested a small herb garden.

I also did not want his beer to be too "hot" and boozy. I was not aiming to make a thick, heavy IIIPA with a barley wine-class burn in the finish. This beer contains just enough malt to give it enough strength to hold all of the hoppiness. As a result the beer has a clean, dry finish and it is in no way sweet or alcoholic tasting.

My only complaint is that the hops taste a little too "fresh". With time I expect the green and astringent flavors to meld and mellow. The ale has only been in the bottle for 3 weeks, very young for a beer of this strength and bitterness.

1 comment:

cohophead said...

oh man, that sounds absolutely delicious. I think I need to fly back to Oklahoma and get one from you!

I am having hop withdrawl, with all these winter ales floating around right now.